Level 2 Steakhouse Easter Brunch
Posted on April 18th, 2011
Easter Brunch at the Branson Hilton’s “Level 2 Steakhouse” promises to be an amazing culinary experience!
The menu will be as follows:
Cold DisplayImported and Domestic Cheese Display
Served with Honeycomb and Crackers
Charcuterie Display
Missouri Salami, Smoked Wild Game, House Cured Proscuitto, Lonza Diavolo and Chicken Liver Pate served with Fresh Baked Bread, Cornichons, Pickled Radishes and stone Ground Mustard
L2 Hors d’ Oeuvres
Seared Ahi Tuna with Sweet Chile Mayo and Charred Pineapple Salsa Springtime Bruschetta, L2 Deviled Eggs with Seared Beef Tenderloin and Avocado Mayo
Cold Seafood Display
Oysters on the Half-Shell, Green Lip Mussels, Shrimp and King Crab legs, Champagne Mignonette and Lemons
SaladsSpring Salad
Fresh Greens, Bibb Lettuce, Pineapple, Strawberries, Toasted Coconut and Vanilla Vinaigrette
Asparagus Salad
Served with Sectioned Oranges, Grilled Bell Peppers, Red Onions, Shaved Parmesan and Avocado Aioli
Infrared Salad
Infrared Grilled Mushrooms, Zucchini and Yellow Squash, Pearl Onions, Charred Hereford Beef, Blue Cheese and Tomato Pesto tossed with Toasted Foccacia Croutons and sea Salt
Main CourseGrilled Lamb Chops
Marinated with Juniper and Rosemary, served with Baby Spinach Risotto and Roasted Tomato Demi
Trout a la Meuniere
Pan Seared Trout Filet with Capers, Lemon, Butter and Fresh Herbs Sauteed Spinach, and Grilled Bell Peppers
L2 Egg Noodles and Cheese Sauce
Fresh Steamed Vegetables with Extra Virgin Olive Oil and Balsamic
BreakfastEggs Benedict
with ham, Sauteed Spainach, and Roasted Tomato Hollandaise
Breakfast Potatoes
Black pepper Bacon and Maple Sausage
Belgian Waffles with Strawberry Compote
Sliced Seasonal Fruit
Fresh-Baked Muffins and Breakfast Breads
Action and Carving StationsChef Attended Omelet Station
Chef Carved L2 Prime Rib
Chef Carved Newman Farms Ham
Honey and Mustard Crusted Missouri Ham
Mimosa and Bloody Mary StationBloody Mary Station
Olives, Celery, Pickled Asparagus, and Cucumbers
Mimosa Station
Pineapple Spears and Strawberries
Chefs Dessert DisplayHours: 10AM-2PM
Price: $42.00 per person plus tax and gratuity
Celebrate Easter with fabulous food and drink at Level 2 Steakhouse in Branson,Mo. !
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| Phone: 1-800-768-3892 · Address: 1294 State Hwy 248 Branson, MO. 65616 |
