Outback Steak & Oyster Bar
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The Outback Steak & Oyster Bar is Branson’s very own trip to Aussie country! If it is authentic Australian décor and cuisine you have been longing for, this is the perfect dining experience. Definitely start with some seasoned strips of Alligator Tail served with Adalaide Sauce, or some Oysters on the Half Shell. For your entrée try the Melbourne Mixed Grill ( New Zealand Red Deer, Quail, and Lamb grilled to perfection ), The Dundees Rack of Lamb, or Coconut Shrimp!
Finish things off with an Australian Mudball ( coffee ice cream rolled in corn flakes and brown sugar, flash fried, topped with hot fudge and whipped cream), or some silky smooth Crème Brulee.
The Outback has a lounge and a pub with live entertainment several nights a week.
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